Stories

Pasta alla Puttanesca and Pasta alla Buttanesca Siciliana

: Fabrizio Ricotta; Category: Recipes; 27 February 2021; SICILIA • AGRIGENTO • Sciacca

Pasta alla puttanesca is one of the many dishes of the Italian gastronomic culture that does not have a precise and codified recipe. It does not...

#discoverfoodandwine

Tuscan Liver Pan in the Artusi 374 version

: Liliana Stredie; Category: Recipes; 27 February 2021; TOSCANA • AREZZO • Cavriglia

share with Whatsapp

I learned how to cook this dish about ten years ago from a lady of about 75, a strong woman of few words but with a very tender heart. I met Rita...

#discoverfoodandwine

Erbazzone di Reggio Emilia between tradition and innovation

: Dorina Burlacu; Category: Recipes; 27 February 2021; EMILIA ROMAGNA • REGGIO NELL'EMILIA • Reggio nell'Emilia

share with Whatsapp

In the nearly thirty years I spent in Reggio Emilia, I have learned to appreciate the culinary tradition of this city and I was pleasantly surprised...

#discoverfoodandwine

How to introduce children to vegetables and Eggplant Parmigiana of Agrigento

: Ketty Zambuto; Category: Recipes; 27 February 2021; SICILIA • AGRIGENTO • Agrigento

share with Whatsapp

Can a vegetable become an object of desire? Yes, because aubergine and I established an idyllic relationship that began in the period of my...

#discoverfoodandwine

Cassoeula, the queen of traditional Milanese cuisine

: Mirko Noto; Category: Recipes; 25 February 2021; LOMBARDIA • MILANO • Milano

share with Whatsapp

When I moved to Milan, one of the things that really impressed me is that here, unlike Palermo, you can eat anything. In the sense that there are...

#discoverfoodandwine

A Town Ambassador for Alessandra Rosati and Sante Marie

: Claudia Bettiol; Category: Meet Special People; 23 February 2021; ABRUZZO • L'AQUILA • Sante Marie

share with Whatsapp

The Town Ambassador Award to the Australian Alessandra Rosati for the small town of Sante Marie, near L'Aquila in Abruzzo. Alessandra is a true...

Vastedda cheese and vegetables from the Magaggiaro wood

: Betty Scaglione Cimò; Category: Recipes; 19 February 2021; SICILIA • AGRIGENTO • Montevago

share with Whatsapp

I was born in a town by the sea, water and sun are my vital elements and yet I love mountains and woods very much. In the 1970s, in the Magaggiaro...

#discoverfoodandwine

Memories of Easter in Cattolica Eraclea

: Milena Argento; Category: Special Places; 17 February 2021; SICILIA • AGRIGENTO • Cattolica Eraclea

share with Whatsapp

For Easter, the houses and squares were filled with young people who had returned home for the holidays. Holy Week, in Cattolica Eraclea in Sicily...

Stories

Pasta alla Puttanesca and Pasta alla Buttanesca Siciliana

Tuscan Liver Pan in the Artusi 374 version

Erbazzone di Reggio Emilia between tradition and innovation

How to introduce children to vegetables and Eggplant Parmigiana of Agrigento

Cassoeula, the queen of traditional Milanese cuisine

A Town Ambassador for Alessandra Rosati and Sante Marie

Vastedda cheese and vegetables from the Magaggiaro wood

Memories of Easter in Cattolica Eraclea

Recommended

Post COVID 19 Digital Marketing will follow the Chinese 'social e-commerce' model

Monologues, what a passion! An almost digital way of attending theatre

Columns

Subscribe to Newsletter

Follow us