Sciacca and Pasta with Sardines… And ended up with pasta cui saddi Fabrizio Ricotta Category: Recipes 16 February 2021 SICILIA • AGRIGENTO • Sciacca Share Share share with Whatsapp powered by social2s When in Sciacca and you want to express the fact that someone is working for personal interest, you say "e finou a pasta cui saddi" (it all ends in... #discoverfoodandwine
Rice timbale, from Acireale for all celebrations Fatima Badalà Category: Recipes 15 February 2021 SICILIA • CATANIA • Acireale Share Share share with Whatsapp powered by social2s This recipe has been handed down in my family from generation to generation. I think it is a typical dish of my city: Acireale, a true pearl of... #discoverfoodandwine
Passito di Pantelleria and Bacio di Dama for an unforgettable sunset Raffaella Nastro Category: Food & Wine 15 February 2021 SICILIA • TRAPANI • Pantelleria Share Share share with Whatsapp powered by social2s Finally on vacation: from Campania to Sicily, Pantelleria Island (LINK). Superb, just sea and rocks. Wild. Almost like a desert island. How not to... #discoverfoodandwine
Town Ambassador for Fumone to the English lady Lisa Eagles DiscoverPlaces Category: Meet Special People 12 February 2021 LAZIO • FROSINONE • Fumone Share Share share with Whatsapp powered by social2s Fumone one of the most beautiful and mysterious villages of Lazio with its small medieval village enclosed by walls and its castle where Pope...
Daniele Paris, musician and founder of the Frosinone Conservatory Storicamente Torre Category: Art & Architecture 12 February 2021 LAZIO • FROSINONE • Torre Cajetani Share Share share with Whatsapp powered by social2s Browsing the internet among the sites of the municipalities or on wikipedia you can always find something dedicated to the illustrious characters of...
Pasta with squid ink (Cu u niuru di siccia) Santina Matalone Category: Recipes 10 February 2021 SICILIA • AGRIGENTO • Sciacca Share Share share with Whatsapp powered by social2s It is a dish that at first glance does not appeal for its colour and texture, but once tasted you can never forget its delicate and intense flavour... #discoverfoodandwine
The exquisite Strawberry of Sciacca and Ribera Gianluca Interrante Category: Recipes 10 February 2021 SICILIA • AGRIGENTO • Sciacca Share Share share with Whatsapp powered by social2s When I talk about food, I talk about memories. Almost all the ingredients I grew up with are related to some memory or person, but I think this... #discoverfoodandwine
How to make the "Arancina", Palermo style! Mirko Noto Category: Recipes 10 February 2021 SICILIA • PALERMO • Palermo Share Share share with Whatsapp powered by social2s Perhaps few people have noticed that the most famous and most popular Sicilian dish both on the island, but also outside, is not a fish dish but a... #discoverfoodandwine
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