Stories

Altopiano della Murgia, Risotto with Fennel

: Giuseppe Segreto; Category: Recipes; 30 March 2021; PUGLIA • BARI • Gravina in Puglia

I am an Apulian chef and I work in Gravina di Puglia in the Murgia, a plateau at 460 meters above sea level that gave me the inspiration for this...

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LI 'SPARACI, asparagus from Terni

: Luca Bizzoni; Category: Recipes; 30 March 2021; UMBRIA • TERNI • Terni

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Wild asparagus grows in most of our Italian peninsula, our climate is an accomplice of this delicacy. Together with the climate, then, it seems...

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Pasta with Sausage and Peppers of Naples

: Luigi Da Marano; Category: Recipes; 30 March 2021; CAMPANIA • NAPOLI • Napoli

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I would have many dishes to relate of the Neapolitan traditions that combine taste and flavour. But on the other hand, Naples is one of the cities...

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The sailors of Sciacca and the Quattara cocktail

: Fazio Melissa 3E Istituto Calogero Amato Vetrano hotel; Category: Recipes; 26 March 2021; SICILIA • AGRIGENTO • Sciacca

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We are in Sciacca, a beautiful seaside town in the southwestern part of Sicily where the port has been a portrait of economic and social life for...

Sweet Easter Lamb: a very sweet Sicilian tradition

: I.I.S.S. Calogero Amato Vetrano di Sciacca di Sciacca; Category: Recipes; 26 March 2021; SICILIA • AGRIGENTO • Favara

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We want to present you one of the most typical sweets of our Sicilian tradition: Sweet Easter Lamb. Until now we had appreciated it only for its...

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Boiled Beef Salad: Fresh, light and easy to prepare

: Nino Gambino; Category: Recipes; 26 March 2021; SICILIA • AGRIGENTO • Sciacca

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Boiled beef is mostly a winter dish with which to enjoy both broth and meat. But boiled beef can be an excellent idea even in summer, just let it...

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From Sciacca the recipe of Macaroni with Pumpkin, Pink Shrimp, Artichokes and Almonds

: Gianluca Interrante; Category: Recipes; 24 March 2021; SICILIA • AGRIGENTO • Menfi

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Sicily is my land but I think I'm right if I say it has the best cuisine in the world. The recipe for Macaroni with Pumpkin, Pink Shrimp pesto,...

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Panareddi of pani cu l'ova, from Sicily the bread for Easter

: Milena Argento; Category: Recipes; 24 March 2021; SICILIA • AGRIGENTO • Cattolica Eraclea

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Easter is one of the most heartfelt and celebrated holidays in Cattolica Eraclea, perhaps due to the message of resurrection and rebirth that it has...

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Stories

Altopiano della Murgia, Risotto with Fennel

LI 'SPARACI, asparagus from Terni

Pasta with Sausage and Peppers of Naples

The sailors of Sciacca and the Quattara cocktail

Sweet Easter Lamb: a very sweet Sicilian tradition

Boiled Beef Salad: Fresh, light and easy to prepare

From Sciacca the recipe of Macaroni with Pumpkin, Pink Shrimp, Artichokes and Almonds

Panareddi of pani cu l'ova, from Sicily the bread for Easter

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