Stories

Potato gnocchi alla Gricia and Pears al Cesanese

: Andrea Tranquilli; Category: Recipes; 14 January 2021; LAZIO • ROMA • Olevano Romano

The history of the recipe for Potato Gnocchi alla Gricia and Pere al Cesanese coincides somewhat with mine and that of my brothers. The vineyard,...

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Moscato Rosa, from South Tyrol, perfect for panettone

: Claudia Bettiol; Category: Food & Wine; 18 December 2020; TRENTINO ALTO ADIGE • BOLZANO/BOZEN • Bolzano

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Moscato Rosa is a perfect wine to accompany panettone at Christmas because of its aromas and for the story it tells. Thanks to a tasting by the FIS...

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Baccalà Ghiotto, a cod tradition of Sicily

: Betty Scaglione Cimò; Category: Recipes; 18 December 2020; SICILIA • AGRIGENTO • Sciacca

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Today baccalà, better known in English as cod, is part of the culinary traditions of every Italian region, yet this particular fish from the...

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Wines to go with panettone? Combining with Moscato Passito di Saracena

: Claudia Bettiol; Category: Food & Wine; 10 December 2020; CALABRIA • COSENZA • Saracena

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At every party the most difficult choice is the combination between dessert and the right wine capable of enhancing its taste. How many times has...

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The Story of the Chunlin Mountain Villa

: Chuanlian; Category: Discover China; 04 December 2020

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I am an ordinary farm girl born in the 1970s in Yucun Village, and currently work as a narrator for the Village.A the time of my birth, Yucun’s...

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Tony Vaccaro, Town Ambassador Award for Bonefro

: Claudia Bettiol; Category: Meet Special People; 03 December 2020; MOLISE • CAMPOBASSO • Bonefro

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Tony Vaccaro's international reputation has never made him forget his Italian origins and Bonefro is forever in his heart. New York and Bonefro are...

Every Brick Is tells the Story of Xi'an

: Yujie; Category: Discover China; 27 November 2020

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Walking under the base of the Xi’an City Wall, I can see the bustling crowd and the busy streets. When I brush the old wall, the traces left by...

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A taste of Xi 'an

: Yichu; Category: Discover China; 27 November 2020

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Xi 'an is my hometown. As a Xi 'an native, whenever I talk about Xi'an, my heart roars with pride.I know this is not just a sense of pride, but also...

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Stories

Potato gnocchi alla Gricia and Pears al Cesanese

Moscato Rosa, from South Tyrol, perfect for panettone

Baccalà Ghiotto, a cod tradition of Sicily

Wines to go with panettone? Combining with Moscato Passito di Saracena

The Story of the Chunlin Mountain Villa

Tony Vaccaro, Town Ambassador Award for Bonefro

Every Brick Is tells the Story of Xi'an

A taste of Xi 'an

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