Stories

The traditional lunch of San Giuseppe in Cattolica Eraclea

: Milena Argento; Category: Special Places; 10 February 2021; SICILIA • AGRIGENTO • Cattolica Eraclea

In Cattolica Eraclea every 19th March the patron saint San Giuseppe (St Joseph) is celebrated with religious ceremonies but also with a particular...

Broad beans and chicory from Puglia

: Antonella Donateo; Category: Recipes; 10 February 2021; PUGLIA • LECCE • Castrignano de' Greci

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I was born in one of the most beautiful regions in Italy... Puglia and I live in the province of Lecce, the one known throughout the world for its...

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Cavatelli alla Ventricina, the Queen of Molise

: Antonio Palombo; Category: Recipes; 10 February 2021; MOLISE • CAMPOBASSO • Montenero di Bisaccia

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I am a kitchen chef and I would like to bring to your attention the VENTRICINA, a typical salami of my territory. I am in Montenero di Bisaccia, in...

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A dish dedicated to Ferdinandea Island, the island that doesn't exist

: Giovanni Lorenzo Montemaggiore; Category: Recipes; 10 February 2021; SICILIA • AGRIGENTO • Sciacca

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Ferdinandea Island… from the first moment we founded the Ferdinandea Island Food and Wine Association in 1996, the idea and the impulse to transform...

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U Pani cunzatu, the Sicilian seasoned bread

: Giovanna Barna; Category: Recipes; 09 February 2021; SICILIA • AGRIGENTO • Sciacca

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‘U Pani cunzatu’ is the memory of a family tradition, a treasure that came to me "hand picked" from the sea. I come from the sea... I come from...

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'Zocchi' and the Fini Fini, pasta made in Torre Cajetani's homes

: Storicamente Torre; Category: Recipes; 09 February 2021; LAZIO • FROSINONE • Torre Cajetani

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Nowadays, food and wine have great prominence on all media. There is no TV or newspaper channel that at least once a day does not talk or "tell us"...

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