Taste

Garofolata

Veroli. Garofolato

: Benedicta Lee; Category: Typical Dishes; 28 August 2018; LAZIO • FROSINONE • Veroli

The Garofolato is a true specialty of Veroli and is a second dish of sheep's meat cut into small pieces and flavoured with spices such as...

Donuts from Veroli

: Benedicta Lee; Category: Typical products; 28 August 2018; LAZIO • FROSINONE • Veroli

The Donut is one of Veroli's specialties and is made with bread dough and flavored with anise. It is cooked in a wood oven and has a slightly...

: Benedicta Lee; Category: Typical products; 28 August 2018; LAZIO • FROSINONE • Veroli

Veroli's bread is recognized as an IGP product of Lazio Region for its particular characteristics. Veroli bakers have been preparing it for...

: DiscoverPlaces; Category: Typical products; 28 August 2018; LAZIO • FROSINONE • Casalvieri

At Roccasecca and Casalvieri, linked by the Tracciolino, a special Roccaseccan Sfogliatella is prepared. Sfogliatella is a typical dessert of...

: Benedicta Lee; Category: Typical Dishes; 28 August 2018; LAZIO • FROSINONE • Roccasecca

La Frionza is a traditional recipe of Ciociaria Region and Roccasecca and is a soup of bread and vegetables. It is prepared with stale bread and...

: Benedicta Lee; Category: Typical Wines; 27 August 2018; LAZIO • ROMA • Genzano di Roma

Genzano di Roma is part of the area where the eponymous white wine Colli Lanuvini (Lanuvini Hills) is made. The wine is produced from white grapes...

: Benedicta Lee; Category: Typical products; 27 August 2018; LAZIO • ROMA • Genzano di Roma

The production of the bread in Genzano di Roma was so entrenched and widespread that it was used to mark the passing of the hours and the...

ph Claudia Bettiol

: Andrea Celani; Category: Typical Dishes; 11 August 2018; LAZIO • LATINA • Ventotene

The Murena at scapece (Scapece of Moray Eel) dish takes its name from a typical Neapolitan seasoning. The morel mushrooms are fried and then...