Taste

Frascati. Frascati Superiore DOCG Wine

: Benedicta Lee; Category: Typical Wines; 19 February 2018

Frascati DOCG wine is one of the most famous wines in the world and was the first white wine in Italy to be certificated in 1966. Since 2011 the...

Viticuso. Abbuot

: Benedicta Lee; Category: Typical Dishes; 16 February 2018; LAZIO • FROSINONE • Viticuso

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The Abbuot is a traditional Easter dish in Molise and in Ciociaria and therefore in Viticuso. The name means 'wrapped' roll, and it is made with...

Vallecorsa. Olive oil of Vallecorsa

: Benedicta Lee; Category: Typical products; 16 February 2018

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The Vallecorsa landscape is characterized by terraces made with dry stones (part of the World Heritage list of UNESCO) on which are cultivated olive...

Torrice. Abbuticchio

: Benedicta Lee; Category: Typical Dishes; 16 February 2018; LAZIO • FROSINONE • Torrice

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The Abbuticchio is more than a traditional food, it is an "institution" in Torrice and in the area called Ciociaria. It is a roll of cooked sheep's...

Supino. Pisciarello Source

: Benedicta Lee; Category: Typical products; 16 February 2018; LAZIO • FROSINONE • Supino

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At Supino are the sources of Pisciarello and its mineral water is still used for the treatment of renal diseases.

little apple ugly but good

Sant'Andrea del Garigliano. Melannurca Campana PGI

: Benedicta Lee; Category: Typical products; 16 February 2018; LAZIO • FROSINONE • Sant'Andrea del Garigliano

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The Annurca apple is called the "queen of apples" and is praised in many ancient Neapolitan songs due to the taste of its fruit and the crisp white...