Taste

ph Samuele Tocci

San Donato Val di Comino. The Canescioni (Glie Cascellune)

: Benedicta Lee; Category: Typical products; 16 February 2018; LAZIO • FROSINONE • San Donato Val di Comino

Canescioni are baked goods, such as calzones (folded pizza of San Donato Val di Comino. They are stuffed with pecorino, parmesan cheese, peperone...

Pontecorvo. Pepper Pontecorvo IGP

: Benedicta Lee; Category: Typical products; 15 February 2018; LAZIO • FROSINONE • Pontecorvo

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The Pontecorvo Pepper is first mentioned in 1830 in a booklet which listed horticultural crops, when the Principality of Pontecorvo was in the...

Pignataro Interamna. Calascioni

: Benedicta Lee; Category: Typical products; 15 February 2018

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Calascioni is the characteristic rustic pizza filled with eggs and cheese or vegetables of Pignataro Interamna.

Pico. Pano Sotto soup

: Benedicta Lee; Category: Typical Dishes; 15 February 2018; LAZIO • FROSINONE • Pico

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Pano Sotto is a typical homemade stale bread soup with beans and vegetables. These dishes were part of the tradition, when the bread was made only...

Cervaro. Wine Frusinate IGP

: Benedicta Lee; Category: Typical Wines; 15 February 2018; LAZIO • FROSINONE • Cervaro

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Cervaro is in the wine production area Wine Frusinate IGP - Protected Geographical Indication. The cultivation of grapes in the Frosinone area has...

Buffalo mozzarella

Ceprano. Mozzarella di Bufala Campana DOP

: Benedicta Lee; Category: Typical products; 15 February 2018; LAZIO • FROSINONE • Ceprano

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Ceprano is part of the area of production of the famous and tasty Mozzarella di Bufala Campana DOP. The term mozzarella derives from "cutting off",...

Castelnuovo Parano. The 'Spaccatelle'

: DiscoverPlaces; Category: Typical products; 15 February 2018; LAZIO • FROSINONE • Castelnuovo Parano

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At Castelnuovo Parano: The 'Spaccatelle' is an appetizer of green olives. The olives are crushed with a stone without removing the core. Then they...

Castelliri. Tallo or Garlic Bud

: DiscoverPlaces; Category: Typical products; 15 February 2018; LAZIO • FROSINONE • Castelliri

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The thallus (tallo/talli) is a garlic bud of Castelliri (called Cazzarieglie in dialect) and is put in oil or processed into a paste. It is used in...

Taste

San Donato Val di Comino. The Canescioni (Glie Cascellune)

Pontecorvo. Pepper Pontecorvo IGP

Pignataro Interamna. Calascioni

Pico. Pano Sotto soup

Cervaro. Wine Frusinate IGP

Ceprano. Mozzarella di Bufala Campana DOP

Castelnuovo Parano. The 'Spaccatelle'

Castelliri. Tallo or Garlic Bud

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Alberto Giacobbe's Lepanto wine of Paliano

Renata's fruits and vegetables

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