Taste

Vicovaro. Bread of Vicovaro

: Benedicta Lee; Category: Typical products; 14 February 2018; LAZIO • ROMA • Vicovaro

This traditional Bread of Vicovaro is the one with the 'indirect' dough that is with double leavening. The difference between normal bread and the...

Vicovaro. Aniseed Donuts

: Benedicta Lee; Category: Typical products; 14 February 2018; LAZIO • ROMA • Vicovaro

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One of the typical product of Vicovaro is the famous donuts with anise seeds (ciambelle all'anice). Biscuits are made with dough of wheat flour,...

Velletri DOC Wine

: Benedicta Lee; Category: Typical Wines; 14 February 2018; LAZIO • ROMA • Velletri

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Velletri is a town south of Castelli Romani (Roman Castles) on a hill facing the flatland to the sea. With this exposition and its volcanic soil,...

Mediterranean brown trout

Vallepietra. Mediterranean brown trout and freshwater prawns

: Claudia Bettiol; Category: Typical products; 14 February 2018; LAZIO • ROMA • Vallepietra

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In addition to the experiences of walking along the religious paths or those that were once the paths of transhumance between the mountains of...

Agostinella corn

Vallepietra. Agostinella corn

: Claudia Bettiol; Category: Typical products; 14 February 2018; LAZIO • ROMA • Vallepietra

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Polenta has always represented one of the basic products of the mountain people's diet and in each area a particular maize was grown. The corn which...

Ciavattone bean

Vallepietra. Ciavattone bean

: Claudia Bettiol; Category: Typical products; 14 February 2018

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Thanks to a particular microclimate and the fresh spring waters of the Simbrivio river, a particular quality of bean has always been grown in...

Trevignano Romano. Marinated Whitefish

: Benedicta Lee; Category: Typical products; 14 February 2018; LAZIO • ROMA • Trevignano Romano

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Trevignano Romano is an enchanting town on the shore of Lake of Bracciano northern Rome. The whitefish is a typical fish of Lake Bracciano with...

Saracinesco. Museo del Tempo

Saracinesco. Polenta with “ciammaruche” (snails)

: Claudia Bettiol; Category: Typical Dishes; 14 February 2018; LAZIO • ROMA • Saracinesco

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The typical dish of Saracinesco is polenta covered with a tomato snail sauce. Snails are found available in the meadows at certain times of the year...

Taste

Vicovaro. Bread of Vicovaro

Vicovaro. Aniseed Donuts

Velletri DOC Wine

Vallepietra. Mediterranean brown trout and freshwater prawns

Vallepietra. Agostinella corn

Vallepietra. Ciavattone bean

Trevignano Romano. Marinated Whitefish

Saracinesco. Polenta with “ciammaruche” (snails)

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