Taste

Truffle

Sambuci. Truffle

: Claudia Bettiol; Category: Typical products; 14 February 2018

As in many areas of the Aniene Valley mountains, the woods around Sambuci are generous with truffles. In the right seasons you can find black...

Sacrofano. Tripe in Roman Style

: Benedicta Lee; Category: Typical Dishes; 14 February 2018; LAZIO • ROMA • Sacrofano

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Tripe in Roman Style is one of the typical dishes from Lazio and Rome par excellence. A traditional recipe for the poor made with a part of the...

Marzella asparagus

Roviano. Marzella asparagus

: Claudia Bettiol; Category: Typical products; 14 February 2018; LAZIO • ROMA • Roviano

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Marzella is the typical wild asparagus found in Roviano. It is possible to taste it in spring when it can be harvested in the fields surrounding the...

Cuzzi pasta

Roviano. Cuzzi pasta

: Claudia Bettiol; Category: Typical Dishes; 14 February 2018; LAZIO • ROMA

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The cuzzi are the traditional pasta of Roviano and are still made by hand with water and corn flour. They have the shape of short spaghettoni and...

Single Variety Rosciola Olive Oil

Roiate. Single Variety Rosciola Olive Oil

: DiscoverPlaces; Category: Typical products; 14 February 2018; LAZIO • ROMA • Roiate

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The Rosciola Olive Trees covered the beautiful hills surrounding the town of Roiate creating an enchanting landscape. The Rosciola Single Variety...

Rocca di Papa. Chestnuts and Porcini Mushrooms

: Benedicta Lee; Category: Typical products; 14 February 2018; LAZIO • ROMA • Rocca di Papa

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Rocca di Papa is the highest town in Castelli Romani district and is famous for its wood which in autumn produces Chestnuts and Porcini...

Cecamariti pasta

Rocca Canterano. Cecamariti pasta

: Claudia Bettiol; Category: Typical Dishes; 14 February 2018; LAZIO • ROMA • Rocca Canterano

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Cecamariti are the traditional pasta of Rocca Canterano and are handcrafted with wheat flour and maize mixed only with water. It takes its name from...

Sagnozzi pasta