Taste

Labico. Raw chocolate

: Benedicta Lee; Category: Typical products; 06 February 2018; LAZIO • ROMA • Labico

In Labico, Daniele dell’Orco produce excellent ‘raw’ chocolate from selected raw materials and certified organic, fair trade cocoa and hazelnuts IGP.

: Benedicta Lee; Category: Typical Dishes; 06 February 2018; LAZIO • ROMA • Guidonia Montecelio

Pinciarelle is a traditional handpasta of Guidonia Montecelio. Ir is made with water and flour kneaded by hand and worked into a 'thick...

: Benedicta Lee; Category: Typical Dishes; 06 February 2018; LAZIO • ROMA • Formello

The Stracci (translate ‘rags’) of Formello is a first course dish very famous. It look like cannelloni, and are rolled dough containing a filling...

: Benedicta Lee; Category: Typical products; 06 February 2018; LAZIO • ROMA • Formello

The Porsaraghi are a fruit similar to the crab apple, but with smaller and sweeter fruits. The name is used mainly in areas north of Rome...

: Benedicta Lee; Category: Typical products; 06 February 2018; LAZIO • ROMA • Fonte Nuova

Mustaccioli are sweets with diamond shape and are covered with a chocolate glaze. These sweets are typical of Campania and Lazio and are prepared...

: Benedicta Lee; Category: Typical Dishes; 06 February 2018; LAZIO • ROMA • Filacciano

Scafata is a typical vegetable dish of the areas between Lazio and Umbria and in Filacciano. Today it is mainly used as side dish. It is a spring...

: DiscoverPlaces; Category: Typical products; 06 February 2018; LAZIO • ROMA • Fiano Romano

This special Single Variety Sirole Olive Oil from Fiano Romano comes from the Sirole cultivar, a variety present in Mount Soratte. It has...

: Benedicta Lee; Category: Typical products; 06 February 2018; LAZIO • ROMA • Civitella San Paolo

The Braided Oil Buns with Aniseed of Civitella San Paolo (Treccia all'olio con I semi di anice) is a typical specialty: a savoury bread, based on...