Taste

Scandriglia. Sagne stracciate

: Benedicta Lee; Category: Typical Dishes; 01 February 2018; LAZIO • RIETI • Scandriglia

The sagne (from Scandriglia) have a very simple pasta made with flour and water. The dough is spread with a rolling pin and "sfoglia" are torn...

Rivodutri. Stringozzi Pasta with Sauce

: Benedicta Lee; Category: Typical Dishes; 01 February 2018; LAZIO • RIETI • Rivodutri

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The Stringozzi pasta (also called "Strangozzi" or "Strozza-Preti") flavoured with ragù or sauce, is a typical dish of Sabina and Rivodutri. The...

Pozzaglia Sabina. Tisichelle

: Benedicta Lee; Category: Typical products; 31 January 2018; LAZIO • RIETI • Pozzaglia Sabina

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The 'Tisichelle' of Pozzaglia Sabina are a typical local sweet: donuts covered with icing made with egg whites and sugar.

Posta. Emmer

: Benedicta Lee; Category: Typical products; 31 January 2018; LAZIO • RIETI • Posta

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The cultivation of emmer, which in ancient times was the most popular cereal in the West, is still grown in the mountainous areas of Posta. The...

Poggio Moiano. Wild Asparagus

: Benedicta Lee; Category: Typical products; 31 January 2018; LAZIO • RIETI • Poggio Moiano

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The "aspargine" are one of the typical products of the culinary tradition of Poggio Moiano and Sabina Region and were once used as medicinal...

Paganico Sabino. Truffle and Chestnut

: Benedicta Lee; Category: Typical products; 31 January 2018; LAZIO • RIETI • Paganico Sabino

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Paganico Sabina is part of the "Truffle and Chestnut Road of the Turano Valley". The association promotes, educates and raises awareness of the...

Nespolo. The 'Cecamariti' Pasta

: Benedicta Lee; Category: Typical Dishes; 31 January 2018; LAZIO • RIETI • Nespolo

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'Cecamariti' Pasta is a typical dish of Sabina and Nespolo. This simple dough of water and flour owes its name to the speed of preparation. In...

Morro Reatino. Sabina DOP oil

: Benedicta Lee; Category: Typical products; 31 January 2018; LAZIO • RIETI • Morro Reatino

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Morro Reatino is in the production area od the famous Sabina DOP Oil. The Sabina oil has ancient origins and it arrived from the Middle East through...

Taste

Scandriglia. Sagne stracciate

Rivodutri. Stringozzi Pasta with Sauce

Pozzaglia Sabina. Tisichelle

Posta. Emmer

Poggio Moiano. Wild Asparagus

Paganico Sabino. Truffle and Chestnut

Nespolo. The 'Cecamariti' Pasta

Morro Reatino. Sabina DOP oil

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Renata's fruits and vegetables

Alberto Giacobbe's Lepanto wine of Paliano

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