Taste

lentils in wood spoon

Fiamignano. Rascino Lentil

: Benedicta Lee; Category: Typical products; 30 January 2018; LAZIO • RIETI • Fiamignano

Rascino Lentil grow in the a plateau of Rascino at about 1150 meters above sea level. It is located n the area of Flamignano (province of Rieti)...

Fara in Sabina. Dried Mutton Meat

: Benedicta Lee; Category: Typical products; 30 January 2018; LAZIO • RIETI • Fara in Sabina

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In Fara in Sabina, dried sheep meat was prepared, which was the traditional food of the shepherds on their travels. The recipe has been handed down...

Colle di Tora. The Bean Pea

: Benedicta Lee; Category: Typical products; 29 January 2018; LAZIO • RIETI • Colle di Tora

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The Bean Pea of Colle di Tora is a local product with unique quality features. It is so named because of its round shape, its white colour, and...

Collalto Sabino. Pizza de nfrasco

: Benedicta Lee; Category: Typical Dishes; 29 January 2018; LAZIO • RIETI • Collalto Sabino

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The Pizza de 'nfrasco is a typical dish of Collalto Sabino and is a particular pasta, bread or pizza, made with wheat flour and corn baked in the...

Collalto Sabino. Broad Bean Soup

: Benedicta Lee; Category: Typical Dishes; 29 January 2018; LAZIO • RIETI • Collalto Sabino

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Broad Bean Soup is a dish typical of the rural tradition and of Collalto Sabino. The recipe is simple and requires few ingredients: beans, bacon,...

Cittareale. Royal Water - Acqua Reale

: Benedicta Lee; Category: Typical products; 29 January 2018; LAZIO • RIETI • Cittareale

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Cittareale is the source of ''Cittareale Acqua Relae - Royal Water ". From the analysis it was found that this water presents exceptional...

ph Popo le Chien

Cittaducale. Sagne alla Molinara

: Benedicta Lee; Category: Typical Dishes; 29 January 2018; LAZIO • RIETI • Cittaducale

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Sagne alla Molinara in a typical dish of Sabina region (North East of Rome) and Cittaducale. Sagne is a kind pasta handmade with simple ingredients...

Castel Sant'Angelo. Chestnut

: Claudia Bettiol; Category: Typical products; 29 January 2018

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At Castel Sant’Angelo brown chestnut is produced, a fruit quality similar to chestnuts but with larger, more sugary fruits. The brown plant is more...

Taste

Fiamignano. Rascino Lentil

Fara in Sabina. Dried Mutton Meat

Colle di Tora. The Bean Pea

Collalto Sabino. Pizza de nfrasco

Collalto Sabino. Broad Bean Soup

Cittareale. Royal Water - Acqua Reale

Cittaducale. Sagne alla Molinara

Castel Sant'Angelo. Chestnut

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