Taste

Morro Reatino. Pappardelle alla Garibaldina

: Benedicta Lee; Category: Typical Dishes; 31 January 2018; LAZIO • RIETI • Morro Reatino

Pappardelle alla Garibaldina is the specialty of tMorro Reatino dedicated to Giuseppe Garibaldi. The homage to Garibaldi and Italy is in the...

Montenero Sabino. Donut with Anise

: Benedicta Lee; Category: Typical products; 31 January 2018; LAZIO • RIETI • Montenero Sabino

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In Montenero Sabino you can taste the many flavours of the woods and countryside. Do not miss the delicious donut flavoured with anise seeds, the...

Mompeo. Single Variety Carboncella Olive Oil

: Benedicta Lee; Category: Typical products; 31 January 2018; LAZIO • RIETI • Mompeo

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The extra virgin olive oil single variety of 'Carboncella' is produced from Carboncella cultivar olives in some part of Sabina region and...

Micigliano. Truffle

: Benedicta Lee; Category: Typical products; 31 January 2018; LAZIO • RIETI • Micigliano

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In Micigliano, collecting truffles is an activity that has taken place for centuries. The first "miners" used the pig instead of the dog as an...

Marcetelli. Ciacamarini

: Benedicta Lee; Category: Typical Dishes; 31 January 2018; LAZIO • RIETI • Marcetelli

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The Ciacamarini of Marcetelli are strips of handmade egg pasta, hand-rolled. Cecamariti are seasoned with sauce or simply with the excellent extra...

Marcetelli. Cicolano Red Chestnut

: Benedicta Lee; Category: Typical products; 31 January 2018; LAZIO • RIETI • Marcetelli

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The Cicolano Red Chestnut is grown in the Valle del Salto and Turano and Marcetelli. It is larger than the brown and a rounded shape. Its flavour...

Magliano Sabina. Extra Virgin Sabina Olive Oil DOP

: Benedicta Lee; Category: Typical products; 30 January 2018; LAZIO • RIETI • Magliano Sabina

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Sabina Olive Oil is protected designation of oil origin (PDO - Protected Designation of Origin) and it is produced also in Magliano Sabina which is...

Forano. Mustaccioli

: Benedicta Lee; Category: Typical products; 30 January 2018; LAZIO • RIETI • Forano

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Mustaccioli are a sweet from Naples and the ancient Kingdom of the Bourbons. The sweet is made with hazelnuts and rhomboid shaped and covered with...

Taste

Morro Reatino. Pappardelle alla Garibaldina

Montenero Sabino. Donut with Anise

Mompeo. Single Variety Carboncella Olive Oil

Micigliano. Truffle

Marcetelli. Ciacamarini

Marcetelli. Cicolano Red Chestnut

Magliano Sabina. Extra Virgin Sabina Olive Oil DOP

Forano. Mustaccioli

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