Taste

Antrodoco. Marrone Antrodocani Chestnuts

: Benedicta Lee; Category: Typical products; 23 January 2018; LAZIO • RIETI • Antrodoco

Antrodoco is surrounded by chestnut trees that produce the typical 'Marrone antrodocani' (brown chestnuts of Antrodoco). The marrone chestnut...

Lenola. Bread with Potatoes

: DiscoverPlaces; Category: Typical products; 23 January 2018; LAZIO • LATINA • Lenola

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Lenola was once part of the Kingdom of the Two Sicilies and has a cuisine that is influenced by the traditions of southern Italy. One of the...

Lenola. Struffoli

: DiscoverPlaces; Category: Typical products; 23 January 2018; LAZIO • LATINA • Lenola

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Struffoli are a traditional dessert served and produced in Lenola during the Christmas and carnival period. This cake is made of small balls of...

Lenola. Taralli

: DiscoverPlaces; Category: Typical products; 23 January 2018; LAZIO • LATINA • Lenola

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The Taralli of Lenola are a typical baked product of the southern Italian tradition that the peasants used to bring during their work in the...

Ventotene Lentils

: Benedicta Lee; Category: Typical Dishes; 22 January 2018; LAZIO • LATINA • Ventotene

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The first crops of lentils in Ventotene Island dates from the early 1800s, but they were probably planted originally by the Romans. The Ventotene...

Santi Cosma e Damiano. Laina Pasta

: Benedicta Lee; Category: Typical Dishes; 22 January 2018; LAZIO • LATINA • Santi Cosma e Damiano

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Laina is a type of handmade pasta, typical of the lower Ciociaria andSanti Cosma e Damiano. It is obtained by mixing the wheat flour with water and...

Roccasecca dei Volsci. Maritata soup

: Benedicta Lee; Category: Typical Dishes; 22 January 2018; LAZIO • LATINA • Roccasecca dei Volsci

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Maritata Soup is a traditional old dish of Ciociaria and Roccasecca dei Volsci. It is a soup of leafy vegetables and meat and it was cooked in a...

Roccagorga. Polenta one the Board

: Benedicta Lee; Category: Typical Dishes; 22 January 2018; LAZIO • LATINA • Roccagorga

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Polenta is one of the most important meals of the peasant diet in Ciociaria region and in Roccagorga. In the past, polenta was eaten all together...

Taste

Antrodoco. Marrone Antrodocani Chestnuts

Lenola. Bread with Potatoes

Lenola. Struffoli

Lenola. Taralli

Ventotene Lentils

Santi Cosma e Damiano. Laina Pasta

Roccasecca dei Volsci. Maritata soup

Roccagorga. Polenta one the Board

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