Taste

Casperia. Amaretti di Casperia

: Benedicta Lee; Category: Typical products; 29 January 2018; LAZIO • RIETI • Casperia

Amaretti di Casperia are cookies made with the same process as meringue. The egg whites are beaten to a foam with sugar, ground and roasted...

Casaprota. Oil of Sabina DOP

: Benedicta Lee; Category: Typical products; 29 January 2018; LAZIO • RIETI • Casaprota

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The oil of Sabina from this area was known and appreciated since the times of the Romans who came to stock up for the year. This oil was known from...

Cantalupo in Sabina. Arietum Chick Peas (Ceci)

: Benedicta Lee; Category: Typical products; 29 January 2018; LAZIO • RIETI • Cantalupo in Sabina

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An example of the value of Cantalupo in Sabina is the cultivation of chick peas, This is a legume with globular shaped seeds and beige biturzoluta...

Cantalupo in Sabina. Melon

: Benedicta Lee; Category: Typical products; 29 January 2018; LAZIO • RIETI • Cantalupo in Sabina

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The Melon of Cantalupo in Sabina is a variety of melon 'cantalupensis or cantalupio' group. It has medium size, the skin is smooth and has...

Borgorose. Chestnut Jam

: Benedicta Lee; Category: Typical products; 29 January 2018; LAZIO • RIETI • Borgorose

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Borgorose is a wonderful medieval town in Sabina surrounded by chestnut wood. Chestnut Jam has a sweet taste and a brown colour. It is prepared...

Borgorose. Potato Dumplings or Ravioli di Patate

: Benedicta Lee; Category: Typical products; 29 January 2018; LAZIO • RIETI • Borgorose

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Potato Dumplings or Ravioli di Patate of Borgorose are a typical pastry composed of puff pastry and filling. The dough is made with flour, eggs,...

Borgorose. Fiatoni

: Benedicta Lee; Category: Typical products; 29 January 2018; LAZIO • RIETI • Borgorose

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The Fiatoni pastry of Borgorose can be likened to a big "ravioli with ricotta" specially made during Easter period. The pastry encloses a paste...

Borgo Velino. Chestnut flour

: Benedicta Lee; Category: Typical products; 29 January 2018; LAZIO • RIETI • Borgo Velino

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Borgo Velino is an enchanting medieval town in Sabina region and its mountains are covered by chestnuts trees. The flour is made from the...

Taste

Casperia. Amaretti di Casperia

Casaprota. Oil of Sabina DOP

Cantalupo in Sabina. Arietum Chick Peas (Ceci)

Cantalupo in Sabina. Melon

Borgorose. Chestnut Jam

Borgorose. Potato Dumplings or Ravioli di Patate

Borgorose. Fiatoni

Borgo Velino. Chestnut flour

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