Borbona. Borbontino Bean Benedicta Lee Category: Typical products 23 January 2018 LAZIO • RIETI • Borbona Share Share share with Whatsapp powered by social2s The Borbontino Bean is an excellent products of Sabina and Borbona. It is a borlotti bean grown in this area that absorbs the perfumes of the area....
Ascrea. Arietum Chick Peas Benedicta Lee Category: Typical products 23 January 2018 LAZIO • RIETI • Ascrea Share Share share with Whatsapp powered by social2s Arietum Chick Peas of Ascrea are a legume widely cultivated in Sabina region for its nutritional properties. Its shape, a seed of globular form of...
Ascrea. Porcini Mushrooms Benedicta Lee Category: Typical products 23 January 2018 LAZIO • RIETI • Ascrea Share Share share with Whatsapp powered by social2s Tasty Porcini Mushrooms grow abundantly in the woods of Ascrea and in the Turano Valley in Sabina region. The ancient Romans called it "suillus"...
Antrodoco. Amaretti Biscuits Benedicta Lee Category: Typical products 23 January 2018 LAZIO • RIETI • Antrodoco Share Share share with Whatsapp powered by social2s Amaretti of Antrodoco are typical biscuits from this part of Sabina and their recipe dates back to the Middle Ages. They are typical round-shaped...
ph Winedharma Antrodoco. Castagnaccio Chestnut cake Benedicta Lee Category: Typical products 23 January 2018 LAZIO • RIETI • Antrodoco Share Share share with Whatsapp powered by social2s The Castagnaccio Chestnut Cake is a kind of sweet pizza and is a typical product of Sabina region and Antrodoco. It is made with chestnut flour and...
nocino in the bottle - Traditional Italian liqueur Antrodoco. Walnut Liqueur Benedicta Lee Category: Typical products 23 January 2018 LAZIO • RIETI • Antrodoco Share Share share with Whatsapp powered by social2s Nocino is a liqueur made from walnut (noci) typical of Sabina and in the past every family used to make its own Nocino. Tradition has it that the...
Antrodoco. Fragolino Liqueur Benedicta Lee Category: Typical products 23 January 2018 LAZIO • RIETI • Antrodoco Share Share share with Whatsapp powered by social2s The Fragolino Liqueur is a liqueur made from wood small strawberries. These are picked and left to soak in pure alcohol for about 40 days. The...
Antrodoco. Chestnut Tagliatelle Benedicta Lee Category: Typical Dishes 23 January 2018 LAZIO • RIETI • Antrodoco Share Share share with Whatsapp powered by social2s Antrodoco is surrounded by chestnut woods and chestnuts have been the base of its economy for many years. This autumn fruit is renown for its...
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