Taste

Palestrina. Giglietto

: Benedicta Lee; Category: Typical products; 30 November 2017; LAZIO • ROMA • Palestrina

Giglietto is one of the symbols of the city of Palestrina. it is an iris-shaped biscuit whose existence is due to exile from France of the...

: DiscoverPlaces; Category: Typical Wines; 01 November 2017; LAZIO • FROSINONE • Arnara

Although Arnara does not fall in wine DOC zones, its local products are well known and appreciated. There are cultivations of Sangiovese,...

: DiscoverPlaces; Category: Typical products; 31 October 2017; LAZIO • FROSINONE • Amaseno

The Amaseno mozzarella has the recognition of the PDO - Protected Designation of Origin of the buffalo mozzarella cheese. Ciociara mozzarella...

: Mendez Da Silva; Category: Typical products; 31 October 2017; LAZIO • FROSINONE • Amaseno

The Caciottina Buffalo of Amaseno is a cheese made with raw buffalo milk that can be plain or flavoured. The caciottina can be enriched with dried...

: Benedicta Lee; Category: Typical products; 12 September 2017; LAZIO • FROSINONE • Settefrati

The meadows of Settefrati and of the Val di Comino side which is part of the Abruzzo Lazio and Molise National Park are the ideal place to graze...

: Benedicta Lee; Category: Typical Dishes; 12 September 2017; LAZIO • FROSINONE • Fontechiari

The Omelette (Frittata) with Wild Asparagus is one of the typical dishes of Fontechiari and Ciociaria. It is a riot of eggs and asparagus that is...

: Benedicta Lee; Category: Typical Wines; 12 September 2017; LAZIO • FROSINONE • Fontechiari

The farmers of Fontechiari have always produced an excellent light wine based on Malvasia and Trebbiano grapes. It is a dry wine with slightly...

: Benedicta Lee; Category: Typical Dishes; 12 September 2017; LAZIO • FROSINONE • Fontechiari

Tagliatelle with Ricotta, Bacon and Asparagus are one of the delights of Fontechiari and Val di Comino. Tagliatelle are strictly handmade pasta...