Taste

tartufo nero

Cantalice. Black Truffle

: Benedicta Lee; Category: Typical products; 26 July 2017; LAZIO • RIETI • Cantalice

Cantalice is an enchanting village in the woods of Sabina and is known for its numerous truffle fields from which the precious black truffle is...

strangozze

Cantalice. Strengozze Pasta

: Benedicta Lee; Category: Typical Dishes; 26 July 2017; LAZIO • RIETI • Cantalice

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The Strengozze are strips of a fresh pasta with a square section of white colour and with a floury consistency. The ingredients are wheat flour and...

Photo by Eaters Collective

Castro dei Volsci. Lachena Pasta

: DiscoverPlaces; Category: Typical Dishes; 07 July 2017; LAZIO • FROSINONE • Castro dei Volsci

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Lachena is a homemade pasta with water and flour with the shape of the fettuccine. In Castro dei Volsci it is mainly cooked with beans or other...

Cave- Pizza di polenta

Cave. Pizza of Polenta

: Benedicta Lee; Category: Typical Dishes; 22 June 2017; LAZIO • ROMA • Cave

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Pizza of Polenta is a plate of the Cave tradition, combining polenta, broccoli and sausage. You prepare the polenta to make small disks that are...

Cave- Lacchene

Cave. Lacchene Pasta

: Benedicta Lee; Category: Typical Dishes; 22 June 2017; LAZIO • ROMA • Cave

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The Lacchene are special handmade pasta, that is a mixture of water and flour pulled with the rolling pin to make a thin but spongy sheet. They...

Cave- Gnocchi a sassetto

Cave. Gnocchetti Sassetto and Gnocchi 'coa de soreca' (mouse tail)

: Benedicta Lee; Category: Typical Dishes; 22 June 2017; LAZIO • ROMA • Cave

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Gnocchi are an Italian tradition and are produced in two different ways: with a dough that includes potatoes and with one made only of water and...

Minestrone di Stagione

Cave. Vegetable Minestrone

: Benedicta Lee; Category: Typical Dishes; 22 June 2017; LAZIO • ROMA • Cave

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Vegetable Minestrone (big soup) is one of the basic dishes of Roman tradition. Each season it is prepared differently by collecting the fresh...

Noci e nocciole

Cave. Chestnuts, Walnuts and Hazelnuts

: Benedicta Lee; Category: Typical products; 22 June 2017; LAZIO • ROMA • Cave

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The territory of Cave is characterized by extensive woods of chestnuts and walnuts that produce nationally known fruit. In the past, chestnuts were...

Taste

Cantalice. Black Truffle

Cantalice. Strengozze Pasta

Castro dei Volsci. Lachena Pasta

Cave. Pizza of Polenta

Cave. Lacchene Pasta

Cave. Gnocchetti Sassetto and Gnocchi 'coa de soreca' (mouse tail)

Cave. Vegetable Minestrone

Cave. Chestnuts, Walnuts and Hazelnuts

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