Taste

Valle di Comino- Olio by Roberta Sorge

Settefrati. Olive Oil from the Comino Valley

: Claudia Bettiol; Category: Typical products; 05 June 2017

In the municipalities of Settefrati, San Donato Val di Comino and Alvito, a special extra virgin olive oil is produced using the Oliva Marina...

Gnocchi di ortica e asparagi by Tonino Bernardelli

Settefrati. Gnocchi with Nettle and Asparagus

: Claudia Bettiol; Category: Typical Dishes; 03 June 2017; LAZIO • FROSINONE • Settefrati

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Gnocchi with nettle and asparagus are a typical dish of Settefrati made by collecting wild herbs from the meadows of the Val di Comino. Local...

Pan a moll

Settefrati. Pan a Moll Soup

: Benedicta Lee; Category: Typical Dishes; 29 May 2017; LAZIO • FROSINONE • Settefrati

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Pan a moll is one of the traditional dishes of Settefrati in Val Comino in which the leftover bread from previous days was recovered. It was a way...

Gnocchi al Sugo di pecora

Vico nel Lazio. Gnocchi with Sheep Sauce

: Benedicta Lee; Category: Typical Dishes; 25 May 2017; LAZIO • FROSINONE • Vico nel Lazio

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Gnocchi with sheep sauce are one of the typical dishes of the Ciociara tradition and of the charming village of Vico in Lazio. In a land where many...

Vico nel Lazio- Cicoria

Vico nel Lazio. Chicory

: Benedicta Lee; Category: Typical Dishes; 24 May 2017; LAZIO • FROSINONE • Vico nel Lazio

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Chicory is the best side dishes of Vico nel Lazio and Ciociaria region and it is cooked in several different ways. It is a spontaneous growth plant...

Cecerchiata