Taste

Fontechiari. Chickpea and Cicoria Soup

: Benedicta Lee; Category: Typical Dishes; 11 September 2017; LAZIO • FROSINONE • Fontechiari

The Chickpea and Chicory Soup (zuppa di ceci e cicoria) is a poor dish typical of the rural world of Fontechiari and Val di Comino. It is prepared...

Fontechiari. The Sprout of Sora

: Benedicta Lee; Category: Typical products; 11 September 2017; LAZIO • FROSINONE • Fontechiari

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This sprout of Sora is a winter green with a purple colour and does not need greenhouses or pesticides for growth. It has a high content of...

Fontechiari. Stracciatella of Gobbi (thistles) and Fried Gobbi

: Benedicta Lee; Category: Typical Dishes; 11 September 2017; LAZIO • FROSINONE • Fontechiari

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Gobbi (hunchback) is the name with which the thistles are called in Val Comino, winter plants related to the artichoke that have great nutritional...

Fontechiari. The Abbuots

: Benedicta Lee; Category: Typical Dishes; 11 September 2017; LAZIO • FROSINONE • Fontechiari

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Abbuot are one of the typical dishes of Ciociaria and can be found in many countries with different names. Abbuot are rolls of lamb entrails (hence...

Fontechiari. The Crespella of Ciociaria

: Benedicta Lee; Category: Typical products; 11 September 2017; LAZIO • FROSINONE • Fontechiari

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The Crespella of Ciociaria is one of the typical sweets of the Val di Comino and lower Lazio that are offered during the Christmas holidays. It is...

Fontechiari. The Way of Olive Oil

: Benedicta Lee; Category: Typical products; 11 September 2017; LAZIO • FROSINONE • Fontechiari

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The Cisterna district of Fontechiari, with a breathtaking panorama that spans most of the province, has a particular microclimate and is exposed to...

Polenta di Sgurgola