Taste

Anguillara Sabazia. Caciofiore of Columella cheese

: Claudia Bettiol; Category: Typical products; 18 December 2017

Caciofiore Columella di Anguillara Sabazia is a cheese made with raw sheep's milk and vegetable rennet from wild artichokes.

Anguillara Sabazia. Giuncatina cheese

: Claudia Bettiol; Category: Typical products; 18 December 2017; LAZIO • ROMA • Anguillara Sabazia

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Thanks to sheep farms, Anguillara Sabazia produces various tasty cheeses including pecorino and the famous 'giuncatina', a soft cheese obtained from...

Anguillara Sabazia. Broccoli cream

: DiscoverPlaces; Category: Typical products; 18 December 2017; LAZIO • ROMA • Anguillara Sabazia

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The Broccoli of Anguillara Sabazia is one of the excellent local foodstuffs and is celebrated with a festival in March. This Broccoli Cream (Crema...

Anguillara Sabazia. Fried and/or Marinated Latterino

: DiscoverPlaces; Category: Typical Dishes; 18 December 2017; LAZIO • ROMA • Anguillara Sabazia

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Latterino is a very small fish typical of the Lake of Bracciano that in Anguillara Sabazia is eaten raw or cooked. Its bitter taste of the fish is...

Anguillara Sabazia. Pasta with lake fish sauce

: DiscoverPlaces; Category: Typical Dishes; 18 December 2017; LAZIO • ROMA • Anguillara Sabazia

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In Anguillara Sabazia you can taste excellent first courses such as pasta with lake fish sauce. It is a handmade egg pasta topped with a sauce...

Anguillara Sabazia. Golden Fried Pike

: DiscoverPlaces; Category: Typical Dishes; 18 December 2017; LAZIO • ROMA • Anguillara Sabazia

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Pike is a typical freshwater fish from Anguillara Sabazia on Lake Bracciano. The fish first boiled in water and vinegar to be prepared for...

Anguillara Sabazia. Eel in Cacciatora's way

: DiscoverPlaces; Category: Typical Dishes; 18 December 2017; LAZIO • ROMA • Anguillara Sabazia

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Eel in Cacciatora's way (anguilla alla cacciatora) is a traditional dish of Anguillara Sabazia on Lake Bracciano.The eel is first cut into small...

Bagnoregio. Colli Etruschi Viterbesi DOC wine

: DiscoverPlaces; Category: Typical Wines; 18 December 2017; LAZIO • VITERBO • Bagnoregio

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In Bagnoregio, Colli Etruschi Viterbesi wine is mainly produced from native varietals such as the Grechetto, the Violone and the cannaiola. This is...

Taste

Anguillara Sabazia. Caciofiore of Columella cheese

Anguillara Sabazia. Giuncatina cheese

Anguillara Sabazia. Broccoli cream

Anguillara Sabazia. Fried and/or Marinated Latterino

Anguillara Sabazia. Pasta with lake fish sauce

Anguillara Sabazia. Golden Fried Pike

Anguillara Sabazia. Eel in Cacciatora's way

Bagnoregio. Colli Etruschi Viterbesi DOC wine

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