Taste

Cave- Biscotti Serpette

Cave. Serpetta Cookie

: Benedicta Lee; Category: Typical products; 18 June 2017; LAZIO • ROMA • Cave

Serpetta (little snake) is the typical cookie of Cave and takes its name from its characteristic shape of an S or a small snake. They are ideal for...

Sagne e Fagioli di Fumone

Fumone. Sagne and Beans Soup

: Benedicta Lee; Category: Typical Dishes; 17 June 2017; LAZIO • FROSINONE • Fumone

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Sagne and Fagioli are the symbolic dish of Ciociaria and Fumone and is a pasta with legumes soup. The original recipe involves the use of the...

Easter Pigna

Fumone. Easter Pigna Cake

: Benedicta Lee; Category: Typical products; 17 June 2017; LAZIO • FROSINONE • Fumone

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The Easter Pigna Cake (Pigna Pasquale) is a characteristic dessert of the Easter period very widespread in Ciociaria and Fumone. It appears with a...

ciambelle vino bianco

Fumone. Donuts in Wine

: Benedicta Lee; Category: Typical products; 17 June 2017; LAZIO • FROSINONE • Fumone

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Donuts in Wine are among the typical recipes of Fumone and are the so-called “ciammellette ruzze” or Ciambelle al VIno. They are dried cookies made...

Fumone- Tartallicchi

Fumone. Tartalicchi (Pancakes)

: Benedicta Lee; Category: Typical products; 17 June 2017; LAZIO • FROSINONE • Fumone

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Tartalicchi are donuts made with simple ingredients such as flour, potatoes and yeast. In Fumone they are commonly called 'frittelle', a sort of...

Fumone- Frappe

Fumone. Frappe or Chiacchiere

: Benedicta Lee; Category: Typical products; 17 June 2017; LAZIO • FROSINONE • Fumone

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Frappe or Chiacchiere are typical sweets of the Carnival in Ciociaria and are considered good luck. They have a typical zigzag profile and often...

Polenta con Spuntature di Maiale

Fumone. Polenta with Pork Chops

: Benedicta Lee; Category: Typical Dishes; 17 June 2017; LAZIO • FROSINONE • Fumone

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Polenta with Pork Chops (polenta con spuntature di maiale) is a unique and classic dish of Ciociaria during the winter period. A sauce made with...

Minestra di pane

Fumone. Bread Soup

: Benedicta Lee; Category: Typical Dishes; 17 June 2017; LAZIO • FROSINONE • Fumone

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The Bread Soup is a typical dishes of Ciociaria made with stale bread. It is prepared by superimposing thin slices of bread in a large pan in which...

Taste

Cave. Serpetta Cookie

Fumone. Sagne and Beans Soup

Fumone. Easter Pigna Cake

Fumone. Donuts in Wine

Fumone. Tartalicchi (Pancakes)

Fumone. Frappe or Chiacchiere

Fumone. Polenta with Pork Chops

Fumone. Bread Soup

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