Sora. Cecerchiata Benedicta Lee Category: Typical products 03 May 2017 LAZIO • FROSINONE • Sora Share Share share with Whatsapp powered by social2s Cecerchiata di Sora a classic carnival dessert that comes from the traditions of Neapolitan cuisine. They are balls of shortcrust pastry fried in...
Sora. “Cecamarine" Benedicta Lee Category: Typical products 03 May 2017 LAZIO • FROSINONE • Sora Share Share share with Whatsapp powered by social2s Cecamarine of Sora are carnival sweets, also called "struffoli" or "crackers" in other areas. Small balls of shortbread are fried and sprinkled...
Fiuggi Water Benedicta Lee Category: Typical products 02 May 2017 LAZIO • FROSINONE • Fiuggi Share Share share with Whatsapp powered by social2s Fiuggi Water has been known since Roman times as "Fons Arilla" and in the area of the sources were found the remains of buildings and remains of...
SAMSUNG CSC Amaretti of Fiuggi Benedicta Lee Category: Typical products 02 May 2017 LAZIO • FROSINONE • Fiuggi Share Share share with Whatsapp powered by social2s Amaretti are almond-shaped biscuits, a symbol of the spa town of Fiuggi and Guarcino. The story of these biscuits goes back in 1400 when a monk...
Esperia. Pontecorvo Pepper DOP Benedicta Lee Category: Typical products 02 May 2017 LAZIO • FROSINONE • Esperia Share Share share with Whatsapp powered by social2s The origins of Pontecorvo Pepper date back to the Pontecorvo principality. An 1830 brochure shows the production of Pontecorvo Pepper among the...
Cervara di Roma. Beef meat Benedicta Lee Category: Typical products 28 April 2017 LAZIO • ROMA • Cervara di Roma Share Share share with Whatsapp powered by social2s In Cervara di Roma, Maremma and Podolica breed cows are bred and which adapt well to the climate of the Central Apennines. In fact, the animals are...
Cervara di Roma. Truffle Benedicta Lee Category: Typical products 28 April 2017 LAZIO • ROMA • Cervara di Roma Share Share share with Whatsapp powered by social2s Cervara di Roma Truffle is an agri-food product typical of Lazio. It grows spontaneously in the woods at an altitude of 700-800 meters and the...
Montelanico. "J'appallocco" Benedicta Lee Category: Typical Dishes 24 April 2017 LAZIO • ROMA • Montelanico Share Share share with Whatsapp powered by social2s "J'appallocco" is a special porridge which is topped with beans, pork rind or dried beans. It was the typical dish of shepards in Lepini Mountains...
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