Food & Wine

My traditional recipe for Bisacquino Onion Jam

: Betty Scaglione Cimò; Category: Food & Wine; 18 August 2020; SICILIA • PALERMO • Bisacquino

This is my simple recipe for onion jam made with the red onions that are very large and special and arrive in August from Bisacquino, a Sicilian...

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The Sicilian dialect and the recipe for the Tenerumi soup

: Angela De Michele; Category: Food & Wine; 17 August 2020; SICILIA • PALERMO • Palermo

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The Sicilian dialect and the Italian language originated from medieval Latin.The Sicilian is the first that expressed itself as an art form. One of...

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Cantine Il Merlo, for 60 years the best wine of the Roman countryside

: Carrarini; Category: Food & Wine; 06 August 2020; LAZIO • ROMA • Olevano Romano

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My name is Antonio and in 1993 I took over the company from my father Marcello calling it "Il Merlo", from the nickname used in the family.My...

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Monkfish in ‘Potacchio’ is Marche on the plate

: Vanni Cicetti; Category: Recipes; 03 August 2020; MARCHE • ASCOLI PICENO • San Benedetto del Tronto

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Sometimes it seems that we forget the Marche region and then we are positively surprised.Every time it's the first time, and every time we enjoy the...

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The Aeolian islands and the recipe for the Nacatuli, the pastries of Lipari

: Bernardi; Category: Food & Wine; 15 June 2020; SICILIA • MESSINA • Lipari

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The Aeolian archipelago is made up of 7 wonderful islands of volcanic origin, the seven pearls of the Mediterranean: Lipari, Vulcano, Salina,...

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The chickpea cream with tagliolini and cod that haunts my friends

: Vanni Cicetti; Category: Recipes; 11 June 2020

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Chickpea cream with noodles and cod, this is the dish that most represents me and that has been haunting my friends for almost thirty years. It was...