Food & Wine

The Sicilian sweet of the smile: the Cassatella (Cassateddra) of Montevago

: Betty Scaglione Cimò; Category: Recipes; 02 February 2021; SICILIA • AGRIGENTO • Montevago

I don't know about you, but it happens to me every time I have non-Sicilian guests: everybody, after a few minutes from their arrival, tells me that...

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Pasta al Forno Palermitana like my aunt does

: Mirko Noto; Category: Recipes; 02 February 2021; SICILIA • PALERMO • Palermo

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"What do you want to have to eat?" This was the phrase that Sicilian parents say most often in the days preceding the return of their emigrated...

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Pantesca Beef Tartare Recipe (Pantelleria)

: Gianluca Interrante; Category: Recipes; 27 January 2021; SICILIA • TRAPANI • Pantelleria

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The island of Pantelleria is famous for its landscapes but also for its cuisine and its symbol is the cultivation of the sapling vine, which is...

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Sicilian recipe of Rinaloru auruduci with Amarola or sweet and sour Gattuccio with Amarola

: Gianluca Interrante; Category: Recipes; 26 January 2021; SICILIA • AGRIGENTO • Sciacca

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Sicilian cuisine is rich in sweet and sour cooking thanks to the influence of the Arabs who introduced sugar in the 900s. You can find a variety of...

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Nonno Lino the chef of the grilled “petate” of Rocca Priora: all the taste of simplicity

: Virginia Belli & Chiara Rossi; Category: Recipes; 26 January 2021; LAZIO • ROMA • Rocca Priora

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"Ninni zecca 'n top, so fattu le petate alla race, vettele a pijà". (Ninni come on now, I made the potatoes on the grill, come and get them) This...

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The pampepato comes only from Terni, and each of us has his own secret ingredient

: Luca Bizzoni; Category: Recipes; 26 January 2021; UMBRIA • TERNI • Terni

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"T" and "R" equals: All Rich. This was the Terni of our grandparents, this was the dream of a better life that the neighbouring populations of...

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The 'Soup of the Fields from Granero', a dish from 1000 years ago

: Angelo Berton; Category: Recipes; 21 January 2021; PIEMONTE • TORINO • Perrero

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I live in a very small mountain village 1,200 m high in Val Germanasca, also called Valle Oscura because it is landlocked, and it is in the...

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Raw pink shrimp with frozen Riberella salad

: DiscoverPlaces; Category: Recipes; 15 January 2021; SICILIA • AGRIGENTO • Sciacca

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This dish is linked to two Sicilian cities on the Mediterranean coast, each of great historical importance, Sciacca and Ribera, hence the name of...

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Food & Wine

The Sicilian sweet of the smile: the Cassatella (Cassateddra) of Montevago

Pasta al Forno Palermitana like my aunt does

Pantesca Beef Tartare Recipe (Pantelleria)

Sicilian recipe of Rinaloru auruduci with Amarola or sweet and sour Gattuccio with Amarola

Nonno Lino the chef of the grilled “petate” of Rocca Priora: all the taste of simplicity

The pampepato comes only from Terni, and each of us has his own secret ingredient

The 'Soup of the Fields from Granero', a dish from 1000 years ago

Raw pink shrimp with frozen Riberella salad

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