Food & Wine

Broad beans and chicory from Puglia

: Antonella Donateo; Category: Recipes; 10 February 2021; PUGLIA • LECCE • Castrignano de' Greci

I was born in one of the most beautiful regions in Italy... Puglia and I live in the province of Lecce, the one known throughout the world for its...

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Cavatelli alla Ventricina, the Queen of Molise

: Antonio Palombo; Category: Recipes; 10 February 2021; MOLISE • CAMPOBASSO • Montenero di Bisaccia

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I am a kitchen chef and I would like to bring to your attention the VENTRICINA, a typical salami of my territory. I am in Montenero di Bisaccia, in...

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A dish dedicated to Ferdinandea Island, the island that doesn't exist

: Giovanni Lorenzo Montemaggiore; Category: Recipes; 10 February 2021; SICILIA • AGRIGENTO • Sciacca

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Ferdinandea Island… from the first moment we founded the Ferdinandea Island Food and Wine Association in 1996, the idea and the impulse to transform...

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U Pani cunzatu, the Sicilian seasoned bread

: Giovanna Barna; Category: Recipes; 09 February 2021; SICILIA • AGRIGENTO • Sciacca

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‘U Pani cunzatu’ is the memory of a family tradition, a treasure that came to me "hand picked" from the sea. I come from the sea... I come from...

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'Zocchi' and the Fini Fini, pasta made in Torre Cajetani's homes

: Storicamente Torre; Category: Recipes; 09 February 2021; LAZIO • FROSINONE • Torre Cajetani

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Nowadays, food and wine have great prominence on all media. There is no TV or newspaper channel that at least once a day does not talk or "tell us"...

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Winter and Torre Cajetani Frattaglie Polenta

: Storicamente Torre; Category: Recipes; 08 February 2021; LAZIO • FROSINONE • Torre Cajetani

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In winter everyone's diet changes and the cold leads us to choose hot dishes. We in Torre Cajetani have our traditions and obviously we cannot...

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My Sfincione of Pioppo, in the mountains near Palermo

: Mirko Noto; Category: Recipes; 08 February 2021; SICILIA • PALERMO • Monreale

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Sicily is a land of sun and sea, I don't deny it, but also of mountains. Yes, of mountains sometimes neglected even by the islanders themselves, but...

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Spaghetti with wild spinach pesto and buffalo ricotta

: Anna Maria Mastrantuono; Category: Recipes; 03 February 2021; CAMPANIA • BENEVENTO • Morcone

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The recipe for spaghetti with wild spinach pesto is a modern reinterpretation of how to use one of the oldest wild herbs: it is very fast and it is...

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Food & Wine

Broad beans and chicory from Puglia

Cavatelli alla Ventricina, the Queen of Molise

A dish dedicated to Ferdinandea Island, the island that doesn't exist

U Pani cunzatu, the Sicilian seasoned bread

'Zocchi' and the Fini Fini, pasta made in Torre Cajetani's homes

Winter and Torre Cajetani Frattaglie Polenta

My Sfincione of Pioppo, in the mountains near Palermo

Spaghetti with wild spinach pesto and buffalo ricotta

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