Food & Wine

An apple a day keeps the doctor away

: Urbani; Category: Food & Wine; 09 May 2020; ABRUZZO • L'AQUILA • Ortona dei Marsi

‘An apple a day keeps the doctor away’ is one of the most used phrases in the Italian language, to the extent that "there are no longer any...

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Recipe for Cream of Purgatory Beans and Asparagus, flavours of Alta Tuscia

: Vanni Cicetti; Category: Recipes; 06 May 2020; LAZIO • VITERBO • Onano

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Another masterpiece of nature cultivated in Alta Tuscia (Upper Tuscia) between Gradoli and Onano: the Round Bean of Purgatory. This type of bean...

To understand the vineyards you must come to see the sea, from Sciacca to Menfi with the Barbera Cellars

: Ciarla; Category: Food & Wine; 06 May 2020; SICILIA • AGRIGENTO • Menfi

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Reading the story, that was at the same time nostalgic and sad, of a Sciacca that perhaps is no longer there (see Angela Di Michele's post),...

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Travel stories, stories of wine between sea and mountains: Moscato di Terracina

: Ciarla; Category: Food & Wine; 30 April 2020; LAZIO • LATINA • Terracina

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Terracina is the sea, but also the mountain.Above all it is a stage of travel, of going and returning, just as it is undoubtedly a land suitable for...

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Wild herb soup (but let's not forget the Minestra Maritata!)

: Anna Maria Mastrantuono; Category: Recipes; 29 April 2020; CAMPANIA • BENEVENTO • Morcone

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For generations in Morcone and in Sannio we have maintained a balanced relationship with nature, learning to know what it could offer us. There is...

The delicious apples of the Giovenco Valley: gelata, limoncella, panaia, paradisa and spinster

: Urbani; Category: Food & Wine; 24 April 2020; ABRUZZO • L'AQUILA • Ortona dei Marsi

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In 2016, the ministry published the full Atlas of Italian autochthonous (indigenous) fruit trees where it catalogued in detail the heritage of...

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Arringo, the double fermentation Cesanese DOCG by the Governo method

: Belleri; Category: Food & Wine; 21 April 2020; LAZIO • FROSINONE • Piglio

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Arringo is like the ancient internal square of Castello di Piglio. In the Middle Ages it was accessed via a stone staircase, which descended...

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Chopsticks, Temaki recipe and Japanese customs at the table

: Minori; Category: Recipes; 14 April 2020

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Today, I want to go and discover the customs at the table in the "Land of the Rising Sun", Japan! Why is it called the "Land of the Rising...

Food & Wine

An apple a day keeps the doctor away

Recipe for Cream of Purgatory Beans and Asparagus, flavours of Alta Tuscia

To understand the vineyards you must come to see the sea, from Sciacca to Menfi with the Barbera Cellars

Travel stories, stories of wine between sea and mountains: Moscato di Terracina

Wild herb soup (but let's not forget the Minestra Maritata!)

The delicious apples of the Giovenco Valley: gelata, limoncella, panaia, paradisa and spinster

Arringo, the double fermentation Cesanese DOCG by the Governo method

Chopsticks, Temaki recipe and Japanese customs at the table

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