Food & Wine

Rice with chicken giblets, the king of peasant cuisine

: Vanni Cicetti; Category: Recipes; 13 April 2020; LAZIO • ROMA • Roma

If we talk about peasant cuisine in Rome this dish is the king. Rice with chicken giblets is an example of the use of all the edible parts of any...

Asparagus, Grechetto wine and Tufo. Tuscia leads with Sergio Mottura wines

: Ciarla; Category: Food & Wine; 11 April 2020; LAZIO • VITERBO • Canino

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Canino asparagus represents one of those excellent foods, perhaps little known, from a territory that has a very precise and important character,...

Thirty days. Pasta with "caged asparagus"

: Dario Magno; Category: Recipes; 10 April 2020

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I've been locked in my house for a month now. Accustomed to being around 12 hours a day everywhere, this is crazy. Small jobs, Easter cleaning...

The Pitte Pie of Vibo Valentia, Easter cake and fragrance of home

: Alemanni; Category: Food & Wine; 09 April 2020; CALABRIA • VIBO VALENTIA • Vibo Valentia

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We fell asleep in one world and woke up in another. Suddenly Vibo Valentia seems very far away.Disney is out of magic, Rome is no longer the...

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Time told with the watches of Montecarotto and Verdicchio of the Castelli di Jesi

: Ciarla; Category: Food & Wine; 09 April 2020; MARCHE • ANCONA • Montecarotto

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On Discoverplaces we have already presented the small centre of Montecarotto in Marche as "the village of tower clocks and its watchmaker Pietro...

The green asparagus of Canino, an Etruscan land with infinite surprises

: Chiara Rossi; Category: Recipes; 08 April 2020; LAZIO • VITERBO • Canino

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Today our journey takes us to Canino, in the heart of the Maremma country, a few kilometers from the sea between the beauties and wonders of the...

Matese's saffron

A dream come true, from New York to growing Saffron of Matese

: Mastrantuono; Category: Food & Wine; 05 April 2020; CAMPANIA • BENEVENTO • Sassinoro

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My name is Pasqualino Mastrantuono and I was born in Sassinoro, a small but enchanting town of about 600 inhabitants in the province of Benevento,...

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Pissacàn in tecia, dish for the poor of Venetian tradition that is rich in beneficial properties

: Zanon; Category: Recipes; 04 April 2020

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If you are lucky enough to own a garden or to live near a lawn, have you noticed that, in a few days maybe after mowing, they have turned into a...

Food & Wine

Rice with chicken giblets, the king of peasant cuisine

Asparagus, Grechetto wine and Tufo. Tuscia leads with Sergio Mottura wines

Thirty days. Pasta with "caged asparagus"

The Pitte Pie of Vibo Valentia, Easter cake and fragrance of home

Time told with the watches of Montecarotto and Verdicchio of the Castelli di Jesi

The green asparagus of Canino, an Etruscan land with infinite surprises

A dream come true, from New York to growing Saffron of Matese

Pissacàn in tecia, dish for the poor of Venetian tradition that is rich in beneficial properties

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