Food & Wine

Laina and Ceci, a recipe from Ciociaria with fervor

: Vanni Cicetti; Category: Recipes; 15 January 2020

Laina e Ceci (Laina pasta and Chickpeas) is a traditional dish from south-western Lazio, that of the Ciociaria that looks towards the sea....

Carmagnola rabbit "al civet" with spices and polenta

: Vanni Cicetti; Category: Recipes; 14 January 2020; PIEMONTE • TORINO • Carmagnola

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It has a French name for what is a typical dish of Piedmontese cuisine, but it is a fact that they are neighbours who love and hate each...

Ricetta Dario spaghetti broccoli e alici

Recipe for Spaghettoni with Roman broccoli and anchovy

: Dario Magno; Category: Recipes; 16 December 2019; LAZIO • ROMA • Anguillara Sabazia

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Roman broccoli is not only beautiful but also good. With its fractal geometry, the Roman broccoli is an undisputed autumn lord. From the height to...

Ricotta and cocoa ravioli from tradition of Amatrice

: Vanni Cicetti; Category: Recipes; 09 December 2019; LAZIO • RIETI • Amatrice

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Everyone knows Amatrice, a town renowned for one of the most famous pasta dishes as well as for a recent earthquake which, like that of 1639, has...

A Chestnut Soup and "chickpeas sultan" for the arrival of autumn

: Vanni Cicetti; Category: Recipes; 07 November 2019; LAZIO • ROMA • Segni

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"The bread tree", this is how the ancient Greeks called the chestnut tree because it fed in winter but that is not all. It is a plant that they...

Baccalà (cod) is fish too: baccala croquettes with chickpea soup

: Dario Magno; Category: Recipes; 23 October 2019

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I write this story while raising the flag of San Marco, a gift from Saturday morning from Venice. What does the cod have to do with San Marco? It is...

Traditional Frascarelli pasta with "Fagioli Solfini" is Tuscia in a mouthful

: Vanni Cicetti; Category: Recipes; 06 September 2019; LAZIO • VITERBO • Montefiascone

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Tuscia, the land of the Etruscans, the name Tuscia derives from the Latin pronounced ‘tuskia’. We owe much more to the Etruscans than we imagine and...