Food & Wine

“Buckwheat to whom?”: Terre Sane pasta

: Claudia Bettiol; Category: Food & Wine; 24 October 2018; LAZIO • FROSINONE • Ripi

Do you know that buckwheat is not a wheat? We learned this by going to photograph the buckwheat plantations last July and to our surprise we found...

Recipe for Lamb leg stuffed with chicory

: Dario Magno; Category: Recipes; 17 October 2018; LAZIO • ROMA • Roiate

share with Whatsapp

Lamb, the prince of meats for all the peasant kitchens of central Italy, is the meat of feasting, from its origin to a thousand dishes, it is also...

Chicken Cacciatora from Zagarolo

: Dario Magno; Category: Recipes; 09 October 2018; LAZIO • ROMA • Zagarolo

share with Whatsapp

Every town has its own cacciatora and this is a fact. I have been around Italy far and wide and I have not eaten two the same. Above all in central...

It takes a long time to cook the special beef stew with Nepi wine

: Dario Magno; Category: Recipes; 19 September 2018; LAZIO • VITERBO • Nepi

share with Whatsapp

Nepi, city of water, reveals some actual surprises for those who love wine. It seems that the name Nepi derives from the word Nepa, which in...

Prelude to Autumn: pork chop with porcini mushrooms

: Dario Magno; Category: Recipes; 13 September 2018; LAZIO • VITERBO • Caprarola

share with Whatsapp

When autumn arrives, it comes... and we enjoy it with all its delicacies. The woods this year have been as generous as ever. The prince of the...

Sea pig with pasta: paccheri with tuna belly

: Dario Magno; Category: Recipes; 06 September 2018; LAZIO • LATINA • Ponza

share with Whatsapp

In Favignana they call tuna: the 'pig of the sea'. The tuna is stupendous fish that once came in sizes today unimaginable because of too much...

The recipe for the end of summer: Spaghetto al Coccio

: Dario Magno; Category: Food & Wine; 27 August 2018; LAZIO • ROMA • Anzio

share with Whatsapp

I came across Il Coccio, or Gallinella or Pesce Capone, depending on your seafaring background, many years ago in Lavinio in an old restaurant on...

Spaghetti and the frigitello, the tiny pepper symbol of southern Italian cuisine

: Dario Magno; Category: Recipes; 06 August 2018; LAZIO • ROMA • Roma

share with Whatsapp

A difficult morning, the scorching city summer temperatures, and not enough motivation to go to the market. I’m still in the city, but by looking...

Food & Wine

“Buckwheat to whom?”: Terre Sane pasta

Recipe for Lamb leg stuffed with chicory

Chicken Cacciatora from Zagarolo

It takes a long time to cook the special beef stew with Nepi wine

Prelude to Autumn: pork chop with porcini mushrooms

Sea pig with pasta: paccheri with tuna belly

The recipe for the end of summer: Spaghetto al Coccio

Spaghetti and the frigitello, the tiny pepper symbol of southern Italian cuisine

Recommended

Ligth vignarola with turmeric rice

In summertime we celebrate tomatoes, and Panzanella

Columns

Subscribe to Newsletter

Follow us