Food & Wine

Borgo Beer Day: in Borgorose all tastes combine well

: Spoletini; Category: Food & Wine; 30 May 2018; LAZIO • RIETI • Borgorose

The beer festival of Borgorose returns every year in June involving an exceptional number of beers and brewers from around the world, plus chefs and...

Aromas of wine and medicinal herbs discovers new flavours

: Claudia Bettiol; Category: Food & Wine; 10 May 2018; LAZIO • ROMA • Colleferro

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Have you been present when a sommelier describes a wine with all its aromas and different nuances of taste on the palate? Can you always understand...

Cesanese del Piglio DOCG wine road

: Claudia Bettiol; Category: Food & Wine; 06 April 2018

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Welcome, you are on the Cesanese wine route! We are in the northernmost corner of High Ciociaria, in a verdant landscape between hills and...

The long history of the Nemi Strawberry Festival

: Guerrieri; Category: Food & Wine; 02 April 2018; LAZIO • ROMA • Nemi

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Colourful and tasty, wild strawberries that have an ancient and mysterious origin linked to the pangs of love are celebrated every year in the...

Slow food par excellence: the role of the snail in popular Italian cuisine

: Scaccia; Category: Food & Wine; 21 March 2018; LAZIO • ROMA • Valmontone

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In Italy there is a particular gastronomic tradition linked to the consumption of land snails, a tradition that attracts many gourmets especially in...

Celebrating Carnival with “Chiacchiere” and “Bugie”

: Daniele Zito; Category: Recipes; 22 February 2018

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For me carnival has always been a long-awaited day, and the wait grew exponentially with the approaching date of the festivities.The reason why a...

Who eats the donuts and who cries "Long Live San Rocco"

: Selvini; Category: Food & Wine; 21 February 2018

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The procession of San Rocco is a tradition of ancient origin that has been held in Patrica, an enchanting village on the Lepini mountains, at least...

Morolo - Salterello e Festival della Polenta