Food & Wine

Una versione originale dello Gnocco al Cavolo Romanesco e Pecorino by Daniele Zito

An original version of Gnocco with Cabbage Romanesco and Pecorino

: Daniele Zito; Category: Recipes; 24 January 2018; LAZIO • FROSINONE • Filettino

Go to Filettino and fall in love! Oh yes, it happened to me, but in a metaphorical sense: I fell in love with a taste, that of the Roman Cabbage. I...

Bicchiere di Vino - ATINA CABERNET DOC

Atina DOC wine and Pasquale Visocchi, the stubborn winemaker

: Claudia Bettiol; Category: Food & Wine; 24 January 2018; LAZIO • FROSINONE • Gallinaro

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Starting from the beginning of the nineteenth century in Atina they began to select cabernet vines for the production of Atina DOC wine. It all...

Tordo Matto of Zagarolo

The true story of Zagarolo's Tordo Matto recipe

: Chiara Rossi; Category: Food & Wine; 08 January 2018; LAZIO • ROMA • Zagarolo

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A truly incredible story links Tordo Matto to the culinary tradition of Zagarolo: and when a special taste is born from a fairy tale, tradition...

Marco Carpineti and Kius: the perfect bubbles from Cori!

: Claudia Bettiol; Category: Food & Wine; 19 December 2017; LAZIO • LATINA • Cori

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Which wine has the perfect bubbles to celebrate a Christmas, a birthday, New Year's Eve or even a dinner with a best friend? In Italy this choice...

Panpepato Balls recreated with Anagni must

: Daniele Zito; Category: Recipes; 19 December 2017

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Panpepato has always been part of the table set for Christmas Eve and for Christmas lunch. In our area of Lazio Christmas cakes have always...

Octopus on Cream of Red Turnip and Pepper, with Drops of Mustard

: Daniele Zito; Category: Recipes; 18 December 2017; LAZIO • LATINA • Monte San Biagio

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Octopus is an ingredient that cannot normally be combined with any other marine food. It is in fact the only product of the sea that is cooked to...

Roccasecca's Broccoletto feast on December 8 with very original recipes

: Claudia Bettiol; Category: Food & Wine; 28 November 2017; LAZIO • FROSINONE • Roccasecca

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With the coming of the cold weather, Roccasecca livens up with one of its special crops: Broccoletto of Roccasecca and its 'feast' are celebrated...

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‘Velvet’ Pumpkin Soup with Chestnut Cream

: Daniele Zito; Category: Food & Wine; 15 November 2017; LAZIO • ROMA • Rocca Priora

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Pumpkin and chestnut are the symbols of the autumn season and as a result I came to think of trying to match them, but in addition to seasonality I...

Food & Wine

An original version of Gnocco with Cabbage Romanesco and Pecorino

Atina DOC wine and Pasquale Visocchi, the stubborn winemaker

The true story of Zagarolo's Tordo Matto recipe

Marco Carpineti and Kius: the perfect bubbles from Cori!

Panpepato Balls recreated with Anagni must

Octopus on Cream of Red Turnip and Pepper, with Drops of Mustard

Roccasecca's Broccoletto feast on December 8 with very original recipes

‘Velvet’ Pumpkin Soup with Chestnut Cream

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