Food & Wine

Soup of lentils of Ventotene and squid with taste and smell of the sea

: Dario Magno; Category: Recipes; 30 July 2019; LAZIO • LATINA • Ventotene

The lentils of Ventotene and squid soup reminds me immediately of gozzo boats, those painted in blue that for centuries have crossed the...

Cream of peas with stracciatella and prawns, let's discover Labico

: Vanni Cicetti; Category: Recipes; 25 July 2019; LAZIO • ROMA • Labico

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Rome, Porta Esquilina, from here began Via Labicana one of the oldest Roman roads. Today its ancient route no longer exists, after Porta Maggiore it...

Small snack of ventresca of tuna, but let's not talk about apericena!

: Dario Magno; Category: Recipes; 18 July 2019; SICILIA • TRAPANI • Favignana

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Let’s start with some information. Ventresca is the most prized part of red tuna or yellow-fin tuna, which is usually eaten fresh or packaged for...

Tintilia, a feminine Molise wine

: Claudia Bettiol; Category: Food & Wine; 15 July 2019

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The surprises of Molise never cease to amaze and its wines are "feminine"; La Tintilia or Tintilia wine is the perfect testament to this harsh and...

Spaghetti with anchovies, confit tomatoes and...

: Vanni Cicetti; Category: Recipes; 08 July 2019; LAZIO • ROMA • Anzio

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Summer, sun sea colour, even in the kitchen we bring the same sensations with a simple pasta dish, but very tasty: spaghetti with anchovies and...

Recipe of Parmigiana with Octopus with a little history

: Dario Magno; Category: Recipes; 08 July 2019; LAZIO • ROMA • Nettuno

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I have a weakness for octopus, an extremely intelligent creature present in all the salty waters of the globe. Remember the octopus called Paul? He...