Food & Wine

Don’t judge a wine by its color! Everything you need to know about Orange wine

: Jensen; Category: Food & Wine; 31 May 2019

Oftentimes, people who do not have much knowledge when it comes to any kind of wine, from the Italian wines like Pinot Noir, the up and coming...

In May? Asparagus tagliolini with asparagus cream

: Dario Magno; Category: Recipes; 09 May 2019; LAZIO • ROMA • Gavignano

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In May the king of the market is his majesty the asparagus! A noble vegetable known since the Egyptians, the Romans cultivated it on the beaches of...

Typical dishes and traditional Easter cuisine: from Fasting on Good Friday to Easter Monday

: Claudia Bettiol; Category: Food & Wine; 09 April 2019

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Traditional cuisine and typical Easter dishes: Rome and the Roman countryside At Easter, each territory has its traditions to celebrate the...

Terre Sane Ancient Wheat: good pasta like you've never tasted

: Claudia Bettiol; Category: Food & Wine; 04 April 2019; LAZIO • FROSINONE • Ripi

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Have you ever tasted pasta made with real ancient whaet? The hard grains produced in Italy that our grandmothers used? To try this pasta will be a...

Tartare Spallaforte

The best meat sushi or Tartare from Spallaforte, the meat shop

: Claudia Bettiol; Category: Food & Wine; 04 April 2019; LAZIO • FROSINONE • Anagni

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It is not well known when you begin your passion for breeding and butchery, but generations of Spallaforte have succeeded in producing the best meat...

Dario Magno - Picchiap

Recipes of Roman cuisine: Stewed Picchiapò

: Dario Magno; Category: Recipes; 03 April 2019

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A very special name for one of the traditional recipes of Roman cuisine, one that does not throw anything away and that reuses everything possible:...