Food & Wine

Summer is the aubergine parmigiana (parmigiana di melanzane)

: Dario Magno; Category: Recipes; 31 July 2018

The queen of the summer is without any doubt the eggplant parmigiana, an ancient dish whose origin is disputed between Sicily, Naples and Parma, one...

Spaghetti with Squid: an experience that starts at the Anzio fish market

: Dario Magno; Category: Recipes; 24 July 2018; LAZIO • ROMA • Anzio

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What to do when you want to cook a fish dish? Everyone knows that much of the success depends on the product and its freshness so where do we...

What do you eat in Rome and in the countryside at Ferragosto? Chicken with peppers

: Dario Magno; Category: Recipes; 18 July 2018; LAZIO • FROSINONE • Isola del Liri

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If you are in Rome or its nearby countryside during summer and if you enter one of the typical country trattoria you will catch a particular scent...

Stewed snails: an elite traditional Italian dish

: Spoletini; Category: Food & Wine; 18 June 2018; LAZIO • ROMA • Valmontone

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Most people know about snails (escargot) in French cuisine but the Italian tradition has more distant roots in time and a particular taste that is...

Cherry Festival, the Madonna delle Cerase and the Red Gold of Maenza

: Selvini; Category: Food & Wine; 06 June 2018; LAZIO • LATINA • Maenza

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Maenza, a beautiful village in the Lepini Mountains is famous for its castle but above all for a delicious fruit of the earth celebrated every year...

Frascati DOCG wine, for millennia a favourite in the world

: Claudia Bettiol; Category: Food & Wine; 05 June 2018

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Frascati is one of the best-known Italian white wines at home and abroad, because it was one of the first wines to be exported. It stands out in the...

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The festival of wild asparagus or the "Sbaragagli" of Acuto

: Andrea Celani; Category: Food & Wine; 04 June 2018; LAZIO • FROSINONE • Acuto

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The arrival of spring is eagerly awaited by all nature lovers and especially by the enthusiastic wild asparagus searchers who seek this shoot to be...

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