Food & Wine

Potato gnocchi alla Gricia and Pears al Cesanese

: Andrea Tranquilli; Category: Recipes; 14 January 2021; LAZIO • ROMA • Olevano Romano

The history of the recipe for Potato Gnocchi alla Gricia and Pere al Cesanese coincides somewhat with mine and that of my brothers. The vineyard,...

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Moscato Rosa, from South Tyrol, perfect for panettone

: Claudia Bettiol; Category: Food & Wine; 18 December 2020; TRENTINO ALTO ADIGE • BOLZANO/BOZEN • Bolzano

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Moscato Rosa is a perfect wine to accompany panettone at Christmas because of its aromas and for the story it tells. Thanks to a tasting by the FIS...

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Baccalà Ghiotto, a cod tradition of Sicily

: Betty Scaglione Cimò; Category: Recipes; 18 December 2020; SICILIA • AGRIGENTO • Sciacca

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Today baccalà, better known in English as cod, is part of the culinary traditions of every Italian region, yet this particular fish from the...

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Wines to go with panettone? Combining with Moscato Passito di Saracena

: Claudia Bettiol; Category: Food & Wine; 10 December 2020; CALABRIA • COSENZA • Saracena

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At every party the most difficult choice is the combination between dessert and the right wine capable of enhancing its taste. How many times has...

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Autumn on Etna among the flavours of the Spinelli Pears, an ancient variety

: Paola F. J. Torrisi; Category: Food & Wine; 18 November 2020; SICILIA • CATANIA • Catania

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The foliage of Etna is tinged with the colours of autumn, the red of the woodbine announces the change of the season, while the still prevailing...

Memories of Swordfish between Australia and Sicily

: D'amore; Category: Food & Wine; 27 October 2020; SICILIA • MESSINA • Milazzo

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I wonder what Swordfish represents to you? Remembering my childhood, in the suburbs of Melbourne, growing up as the daughter and granddaughter of...

Yellow pumpkin cream soup with herb flavoured chanterelle mushrooms

: Vanni Cicetti; Category: Recipes; 14 October 2020

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If we think of autumn, pumpkin is one of the products of the earth that comes to mind. Its orange colour recalls that of the leaves and its mere...

Truffle therapy in Marche with the Acqualagna truffle

: Roberti; Category: Food & Wine; 15 September 2020; MARCHE • PESARO E URBINO • Acqualagna

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Truffle therapy, as I call it, is a real experience in contact with the energy of nature.I am fortunate to live and work in one of the most...

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Food & Wine

Potato gnocchi alla Gricia and Pears al Cesanese

Moscato Rosa, from South Tyrol, perfect for panettone

Baccalà Ghiotto, a cod tradition of Sicily

Wines to go with panettone? Combining with Moscato Passito di Saracena

Autumn on Etna among the flavours of the Spinelli Pears, an ancient variety

Memories of Swordfish between Australia and Sicily

Yellow pumpkin cream soup with herb flavoured chanterelle mushrooms

Truffle therapy in Marche with the Acqualagna truffle

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