Food & Wine

Cassoeula, the queen of traditional Milanese cuisine

: Mirko Noto; Category: Recipes; 25 February 2021; LOMBARDIA • MILANO • Milano

When I moved to Milan, one of the things that really impressed me is that here, unlike Palermo, you can eat anything. In the sense that there are...

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Vastedda cheese and vegetables from the Magaggiaro wood

: Betty Scaglione Cimò; Category: Recipes; 19 February 2021; SICILIA • AGRIGENTO • Montevago

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I was born in a town by the sea, water and sun are my vital elements and yet I love mountains and woods very much. In the 1970s, in the Magaggiaro...

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Sciacca and Pasta with Sardines… And ended up with pasta cui saddi

: Fabrizio Ricotta; Category: Recipes; 16 February 2021; SICILIA • AGRIGENTO • Sciacca

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When in Sciacca and you want to express the fact that someone is working for personal interest, you say "e finou a pasta cui saddi" (it all ends in...

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Rice timbale, from Acireale for all celebrations

: Fatima Badalà; Category: Recipes; 15 February 2021; SICILIA • CATANIA • Acireale

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This recipe has been handed down in my family from generation to generation. I think it is a typical dish of my city: Acireale, a true pearl of...

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Passito di Pantelleria and Bacio di Dama for an unforgettable sunset

: Raffaella Nastro; Category: Food & Wine; 15 February 2021; SICILIA • TRAPANI • Pantelleria

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Finally on vacation: from Campania to Sicily, Pantelleria Island (LINK). Superb, just sea and rocks. Wild. Almost like a desert island. How not to...

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Pasta with squid ink (Cu u niuru di siccia)

: Santina Matalone; Category: Recipes; 10 February 2021; SICILIA • AGRIGENTO • Sciacca

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It is a dish that at first glance does not appeal for its colour and texture, but once tasted you can never forget its delicate and intense flavour...

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